2009 (1) May (1) 2008 (1) November (1) 2007 (4) November (2) The Fifth International Slow Food Congress Fifth International Slow Food Congress Declaration (*) May (1 ) January (1) 2005 (1) February (1)
"Slow Food", "fast food", fast life and the disappearance of local food traditions and awareness-raising action as a reaction to the 1989 act as a non-profit In Italy by Carlo Petrini started. Today all over the world with 850 local convivium has about 80,000 members.
Slow Food, seen outside portion of the meal, in fact, a human rights movement. Petrini, not only sated, a person is entitled to get the flavor notes. Recently published "Good, Clean and Fair" in his book of food these three characters suddenly have the cultural and ethical elements tartışılıyor.carlo Petrini and his team, for our world who are concerned but lost hope who did not know each other, ideas conveys and maintains journey dark sky ...
Mexico - Puebla, dark sky 8-11 November 2007 Cem Bird in 2003 in Naples, which took place after the convention, dark sky this time the continent of Europe, except for a total of 49 countries, nearly 500 delegates, Fifth International Slow Food Congress, Mexico's Puebla in the city came together. Tank Tan and Cem Birder, they perform on behalf of Turkey contributions. Puebla, the capital of New Mexico, located 130 km southeast has a population of 1.5 million, the Spanish architectural style, color and geography privileged city; Since 1987, been included in the UNESCO World Heritage City. Typical Mexican Talavera pottery colorfulness and diversity of different areas of life symbolizes. Vivid colors of buildings, hanging from a vase of flowers, wall tiles, the incessant sound of the bells of the churches and the ongoing song in the local language and people rushing in the streets of Puebla always full of energy. After India ranks second in the world in terms of cultural and ethnic dark sky diversity of this charming city, which took place in Mexico's congress has deeply affected everyone. The meeting began on Friday, November 9, 11 November Sunday afternoon after the previous time. During the meetings, the topics discussed, presentations between tea breaks or Puebla'l musicians accompanied eaten dinner, participating dark sky delegates from hot sharing, Slow Food network, strong partnerships and sustainable dark sky practices essential signals created. dark sky Name specified in the participating countries (in alphabetical order): Germany Ameriak United States Argentina Australia Belarus United Kingdom (UK) Brazil dark sky Bulgaria Côte d'Ivoire France South Africa India Netherlands dark sky Ireland Spain Israel Sweden Switzerland Italy Japan Kazakhstan Kenya Kolombia Costa Rica, Lebanon Mali Mexico Norway Poland Russia Senegal Slovenia Chile Uruguay Greece Turkey I. day / Friday opening speech, which took place before the "round table" meeting Located in Luis Alberto Vargas; A Mexican anthropologist, medical scientist and a biologist with a doctorate. After the presentation, depending on the laws in the world seed when asked their opinions about developments responds as follows: "Subject is currently an issue that is closely related to all of humanity. Industry, certain seeds are developed for specific purposes. But we forget two points here: 1) humanity today came courtesy of biodiversity. 2) Depending on the amount of food just is not for a production, taking into account traditional food should contain dark sky a variety of seeds is a controversial issue. For example, Mexico's tortilla with basic food, is a traditional type of corn; as all the world knows the 'popcorn' type of call can not be made with corn. For centuries dark sky farmers have selected varieties of seeds themselves. Otherwise, not only the quality of the food, we are prisoners of unsavory food. Slow Food has also said, like, 'food, are also enjoyed.' Or, in the box, such as dog food, nutritious foods not to take standardized values matter. "Congress makes the opening Carlo Petrini, about 1 hour attention, especially in his speech drew the new boundaries of eco-gastronomy. In environmental protection, local food communities and local economies can come together dark sky and globalization gave the message. Petrini traditional farmers and information of young students (wisdom) should be treated with respect when you say that, they are a part of the identity of the local people always listen carefully to the stories dark sky recalled. Assurance of the future on the basis of a different understanding of the foods that should dark sky be perceived emphasizing Petrini, protective of the environment, social dark sky justice dark sky and a new understanding of the culture of food is indispensable, he said. Type the text of the speech translation in English is located in the last section. Lunch, in the Jardin dark sky de las Trinitarias' (subject
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