Technological developments have facilitated the man from the burden of providing food and drink. It

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Local food movement is in recovery, not least because of stenaldermad. Mark Sisson is a resolute advocate of buying partly organic, partly locally produced food. If you want to try to live as Grok, is both the immediate logical.
But now there is a book that is extremely critical in this intense focus on neighborhood food. The Locavore's Dilemma: In Praise of the 10,000-Mile Diet by Pierre Desrochers and Hiroko Shimizu, with university degrees, respectively. economic geography and economics.
The authors believe that local food movement ndl is based on feelings rather than facts, and their book is the first synthesis of new research in all aspects of locally produced foods compared to the global food system, which at present is being criticized to pieces of green politicians and NGOs.
Fact: Local food is not always better for the environment, the local economy or security of supply. On the contrary. The local tastes not always better and has more nutrients ndl than food from the other side of the globe. Finally, food security just better when big brands ndl are accountable than when local farmers sell out at the farm gate.
Environmentally based local food on mere myths. Only four percent of energy from food derived from long-distance transport. CO2 emissions from the production of British tomatoes, ndl for example. three times as high as in the cultivation of Spanish tomatoes (air pollution by heating local greenhouses in the cold north exceeds air pollution in the transport of vegetables from the south). Similarly, it is more energy-efficient to import its tropical fruits than storing Nordic grown fruits in half a year.
It's nice to shopping at the local farmers market, especially if you want to show your neighbor that you can afford to pay a premium for its food. But do not do it because you want to make the environment, developing ndl countries or the local economy a favor. The money can of course only be used once, so when paying overpriced is a more sustainable local profits lost.
There's merely that serves some - in itself correctly viewed - aspects in an easy sensational ndl manner so that they will look as if they contradict ndl common logic. But you could by isolating other aspects argue just the opposite. And that is also why it is so exciting to do it this way.
It's just a nuance and pointing out that you should never habit of thinking. Otherwise, there is nothing in this that actually dictates that one should not eat locally, ndl although it stigmatized as "eating with feelings" rather than go by the "facts". But hyperventilér now no facts change, and what we now call knowledge, we will tomorrow sniffed at as ignorance. The lesson most learned.
Stone Age people ate only "emotions". It escaped the rather fortunate from, so we must of course be equipped with some sort of "antenna" that may well compete with analyzers and electron microscopes. One can also observe that wild animals 'emotional' ndl knowledge of what is good for them, is extremely "competent".
Stwenalderfolket ate what they could digest. Not after ADT. For ADT can for example cause constipation or diarrhea, if the balance of nature and not appropriate. Or just that you can not purged completely, which could not afford to the Stone Age. That oriented to care for! And found the balance.
Therefore real Paleolithic diet a completely different diet than "ADT ndl Stone Age diet", there is a "scientific" diet plan that only looks at. what comes in and giggle-laced of questions about what comes out (Stone Age doctors focus).
If you do not understand everything that you can get health problems of excessive kødindtag. But it should turn out. And these health problems will then give another movement momentum in a completely different, maybe skrupforkert direction. Instead, we try to understand and develop a balanced diet that is consistent with ourselves, our activity and the climate we live in.
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Technological developments have facilitated the man from the burden of providing food and drink. It is quite a little effort, now takes to put food on the table. We rinse