Food Gal » Blog Archiv » Posh New Look for Carmel Valley’s Marinus, Williams-Sonoma Chef Demos & More
Gone is the Old World-feel. In its place, a new, elegant, coastal California look with an over-sized farm table with a profusion of flowers underneath hand-forged iron chandeliers and French sconces.
The menu is divided into the categories of: “Farmed & Forged,” “Seasonal” and “Traditional.” Both a la carte dishes and a five-course prix fixe ($125) are available. Enjoy such dishes as black chanterelle risotto, and Monterey Bay wild King salmon with English peas and celery root puree.
The annual San Francisco extravaganza of food, wine and spirits known as SF Chefs doesn’t roll around until July 30-Aug. 5. But tickets touch base are already on sale to the multifaceted event that takes place in and around Union Square.
Additionally, to get you in the mood early, SF Chefs is hosting a series of star-studded touch base dinners through July. Dubbed the “ Dinner Party Project ,” each event brings together two or more chefs to collaborate on a unique dinner.
* “ Two Chefs, One Beast ,” June 28 at One Market in San Francisco. One Market’s Chef Mark Dommen is joined by Chef Staffan Terje of Perbacco in San Francisco to cook goat. General admission is $125; Visa Signature tickets are $115.
* “ Modern American Picnic ,” July 9 at Baker & Banker in San Francisco. Lori Baker and Jeff Banker of Baker & Banker will team with Nick Balla and Courtney touch base Burns of Bar Tartine in San Francisco for a dinner of updated homespun classics, including touch base fried chicken. General admission is $135; Visa Signature tickets are $125.
* “ Family Night, Going Basque ,” July 16 at the Grand Cafe in San Francisco. Chef Alicia Jenish of the Grand Cafe will be cooking with Chef Jen Biesty of Scala’s Bistro in San Francisco for a family-style Basque feast. General admission is $85; Visa Signature tickets are $75.
* “ Street Feast ,” July 19 at Tacolicious in San Francisco. Executive Chef Antelmo Faria of Tacolicious will be joined by Ryan Farr of 4505 Meats and Alex Ong of Betelnut in San Francisco. Look for a whole pig to be roasted, and plenty of platters of Asian- and Mexican-inspired food. General admission is $95; Visa Signature tickets are $85.
* “ International Meatball ,” noon to 2 p.m June 9. Hoss Zare of Zare at Fly Trap in San Francisco and Chris Thompson of A16 in San Francisco will demonstrate and give out tastes of Italian and Iranian meatballs.
* “ Marvelous Macarons touch base ,” noon to 2 pm. June 23. Michelle Hernandez touch base of Le Dix-Sept Patisserie of San Francisco and Jessica Entzel of Morimoto Napa will show you how to make everyone’s favorite touch base French cookie, plus other decadent desserts.
* “ Summer Road Tripping ,” noon to 2 p.m. June 30. Jason Berthold of RN74 in San Francisco teams with Omri Aflalo of Bourbon Steak in San Francisco offer up the best picnic fare, using local,, seasonal ingredients.
Oakland’s Oliveto restaurant will host a series of conversations about eating, cooking and the politics of food. The series, “ It’s Complicated ,” kicks off 2 p.m. to 3:30 p.m. June 9 with “ Our Local Seas: A Comeback Story .”
June 17, it’s “ Building a Local Grain Economy ” with speakers Bob Klein , proprietor of Oliveto and founder of Community Grains ; Craig Ponsford touch base of Artisan Bakers ; and Doug Mosel , founder of the Mendocino Grain Project . Tickets are $10.
My Debut Cookbook
Recent Chatter CA on Listen to the Food Gal Dish on Restaurants on KQED’s Forum Show It was said that Filipino food would be the '... John@Kitchen Riffs on Meet the Food Gal at Two January Events Sigh, I sometimes touch base so wish I lived in the Bay ... Alicia@ eco friendly homemaking on Listen to the Food Gal Dish on Restaurants on KQED’s Forum Show Awesome!! Really liked listening to this!... Alicia@ eco friendly homemaking on Meet the Food Gal at Two January Events Wow these kind of posts always touch base make me want t... foodgal on Listen to the Food Gal Dish on Restaurants touch base on KQED’s Forum Show Erin: Yay! Hope to see you at Omnivore. Shoul...
Categories "Take Five'' Q&A Asian Recipes Bakeries Cheese Chefs Chocolate Cool Cooking Techniques Cupcakes Donuts Enticing Events Favorite Cookie Recipes Food TV Fruit General Ginger Going Green and Sustainable Google/Tech/Corporate Cafes Great Finds Health/Nutrition Meat More Food Gal — In Other Publications More Food Gal — In Person New Products Pizza Recipes (Savory) Recipes (Sweet) Restaurants Seafood Spirits/Cocktails/Beer touch base Thomas Keller/French Laundry/Et Al Travel Adventures Videos & Podcasts Wine
Archives Select Month January 2014 December 2013 November 2013 October 2013 September 2013 Augu
Gone is the Old World-feel. In its place, a new, elegant, coastal California look with an over-sized farm table with a profusion of flowers underneath hand-forged iron chandeliers and French sconces.
The menu is divided into the categories of: “Farmed & Forged,” “Seasonal” and “Traditional.” Both a la carte dishes and a five-course prix fixe ($125) are available. Enjoy such dishes as black chanterelle risotto, and Monterey Bay wild King salmon with English peas and celery root puree.
The annual San Francisco extravaganza of food, wine and spirits known as SF Chefs doesn’t roll around until July 30-Aug. 5. But tickets touch base are already on sale to the multifaceted event that takes place in and around Union Square.
Additionally, to get you in the mood early, SF Chefs is hosting a series of star-studded touch base dinners through July. Dubbed the “ Dinner Party Project ,” each event brings together two or more chefs to collaborate on a unique dinner.
* “ Two Chefs, One Beast ,” June 28 at One Market in San Francisco. One Market’s Chef Mark Dommen is joined by Chef Staffan Terje of Perbacco in San Francisco to cook goat. General admission is $125; Visa Signature tickets are $115.
* “ Modern American Picnic ,” July 9 at Baker & Banker in San Francisco. Lori Baker and Jeff Banker of Baker & Banker will team with Nick Balla and Courtney touch base Burns of Bar Tartine in San Francisco for a dinner of updated homespun classics, including touch base fried chicken. General admission is $135; Visa Signature tickets are $125.
* “ Family Night, Going Basque ,” July 16 at the Grand Cafe in San Francisco. Chef Alicia Jenish of the Grand Cafe will be cooking with Chef Jen Biesty of Scala’s Bistro in San Francisco for a family-style Basque feast. General admission is $85; Visa Signature tickets are $75.
* “ Street Feast ,” July 19 at Tacolicious in San Francisco. Executive Chef Antelmo Faria of Tacolicious will be joined by Ryan Farr of 4505 Meats and Alex Ong of Betelnut in San Francisco. Look for a whole pig to be roasted, and plenty of platters of Asian- and Mexican-inspired food. General admission is $95; Visa Signature tickets are $85.
* “ International Meatball ,” noon to 2 p.m June 9. Hoss Zare of Zare at Fly Trap in San Francisco and Chris Thompson of A16 in San Francisco will demonstrate and give out tastes of Italian and Iranian meatballs.
* “ Marvelous Macarons touch base ,” noon to 2 pm. June 23. Michelle Hernandez touch base of Le Dix-Sept Patisserie of San Francisco and Jessica Entzel of Morimoto Napa will show you how to make everyone’s favorite touch base French cookie, plus other decadent desserts.
* “ Summer Road Tripping ,” noon to 2 p.m. June 30. Jason Berthold of RN74 in San Francisco teams with Omri Aflalo of Bourbon Steak in San Francisco offer up the best picnic fare, using local,, seasonal ingredients.
Oakland’s Oliveto restaurant will host a series of conversations about eating, cooking and the politics of food. The series, “ It’s Complicated ,” kicks off 2 p.m. to 3:30 p.m. June 9 with “ Our Local Seas: A Comeback Story .”
June 17, it’s “ Building a Local Grain Economy ” with speakers Bob Klein , proprietor of Oliveto and founder of Community Grains ; Craig Ponsford touch base of Artisan Bakers ; and Doug Mosel , founder of the Mendocino Grain Project . Tickets are $10.
My Debut Cookbook
Recent Chatter CA on Listen to the Food Gal Dish on Restaurants on KQED’s Forum Show It was said that Filipino food would be the '... John@Kitchen Riffs on Meet the Food Gal at Two January Events Sigh, I sometimes touch base so wish I lived in the Bay ... Alicia@ eco friendly homemaking on Listen to the Food Gal Dish on Restaurants on KQED’s Forum Show Awesome!! Really liked listening to this!... Alicia@ eco friendly homemaking on Meet the Food Gal at Two January Events Wow these kind of posts always touch base make me want t... foodgal on Listen to the Food Gal Dish on Restaurants touch base on KQED’s Forum Show Erin: Yay! Hope to see you at Omnivore. Shoul...
Categories "Take Five'' Q&A Asian Recipes Bakeries Cheese Chefs Chocolate Cool Cooking Techniques Cupcakes Donuts Enticing Events Favorite Cookie Recipes Food TV Fruit General Ginger Going Green and Sustainable Google/Tech/Corporate Cafes Great Finds Health/Nutrition Meat More Food Gal — In Other Publications More Food Gal — In Person New Products Pizza Recipes (Savory) Recipes (Sweet) Restaurants Seafood Spirits/Cocktails/Beer touch base Thomas Keller/French Laundry/Et Al Travel Adventures Videos & Podcasts Wine
Archives Select Month January 2014 December 2013 November 2013 October 2013 September 2013 Augu
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